Premium Japanese Donabe Clay Pot - Traditional Earthenware for Hot Pot, Steaming & Slow Cooking - Perfect for Sukiyaki, Shabu-Shabu & Home Dining

From a nearly 200 year old producer in Mie Japan comes the traditional cook pot.  Each takes a two week long artisanal  process, these authentic Donabe pots are Banko-ware, a kind of porous semi-stoneware with a a high petalite content giving them great durability and heat retention properties.  Properly maintained this Donabe can last for decades. Includes ceramic trivet and traditional rice paddle

9. 1⁄2”ø x 7. 1⁄4”H 
50oz capacity

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