With two Michelin stars, Ikoyi is a London restaurant known for building its menu on the flavors of sub-Saharan West Africa.
Partnered with Nigerian-born Iré Hassan-Odukale, who handles front-of-the house, chef Jeremy Chan draws on a wide range of culinary influences even as he keeps an eye on the restaurant’s African inspirations.
Ikoyi offers world-class innovation and inspiration for anyone looking to develop distinctive and original cuisine of their own.
Hardcover. Color photographs throughout.
