This is the paperback edition of Adam Federman’s impressive biography of the legendary author Patience Gray. The opening sentences of this long-overdue book make a compelling argument for its existence:
“Patience Gray’s is one of the most important and best-loved cookbooks of the twentieth century, yet its author remains little known beyond a small circle of food writers and critics. Such is the fate, perhaps, of a woman who lived for more than thirty years in a remote corner of southern Italy—without electricity, modern plumbing, or telephone—and liked to say, deliberately misquoting Gertrude Stein, that she wrote only for herself and friends.”
Federman’s thorough and finely-crafted biography—written with the cooperation of Gray’s family and access to her papers—reveals that there was much more to Gray than the mystique of her near-isolation. A former textile designer, the author of a popular 1950s cookbook for harried home cooks, a translator of the first English-language edition of
Larousse Gastronomique, a passionate amateur botanist, Gray was widely and deeply talented and more than willing to defy conventions.
Fasting and Feasting brings her to life with insight and affection. Color inserts; b-&-w photos. Paperback.
