Jacobsen Finishing Salt - Premium Flaky Sea Salt for Cooking, Baking & Gourmet Dishes - Perfect for Steak, Seafood, Salads & Desserts

The first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805.  Jacobsen harvests this salt from the ice cold water of Netarts Bay on the Oregon Coast.  A tiny company when we first started working with them just a few years ago, their salt is internationally recognizes to be as good as any in the world. 

 Pure Flake Finishing Salt
 4 oz. bag
 No Iodine added

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