Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond - Authentic Cookbook for Home Chefs & Food Enthusiasts | Perfect for Dinner Parties, Cultural Cooking & Gift Giving

Here is what the publisher tells us about this book:

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.

Hardcover. Color photographs throughout.