Best Fall 2024 Cookbooks for Book Clubs | Seasonal Recipe Collections for Autumn Gatherings & Cozy Reading
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DESCRIPTION
Join other curious, adventurous cooks to explore specially chosen cookbooks and go beyond the experience of cooking.
Dive into the culture behind the cooking styles. Understand what makes them unique and how they developed
Increase your kitchen skills through personalized instruction from renowned culinary instructor and historian Annette Tomei
Make friends with like-minded cooks from all over the country
Expand your culinary experiences, learning about new techniques, ingredients, and flavors
You’ll receive:
One specially selected cookbook each month
Thoughtfully planned menu “assignments” and additional curated information
Two 90-minute scheduled Zoom discussion sessions per month (recorded in case you can’t make it at the last minute)
One monthly Q&A session with the authors or someone else relevant (during the scheduled sessions or in addition)
Access to a private moderated community on Google Classroom
Each month you’ll:
Cook confidently from a new cookbook
Learn what other cooks discovered and liked from the same book
Share your success stories and ask questions about what you cooked and ate
Be guided by Chef Annette, who has more than 30 years of experience as a cooking instructor and restaurant chef, as well as a master’s degree in gastronomy
Fall 2024: Considering Comfort Food
This is a 3-month membership.
The club meets online from7:00-8:30 pm, Eastern Time. Dates below.
October 8 and 22: by Joshua McFadden and Martha Holmberg
November 5 and 19: by Molly Stevens
December 3 and 17: by Diana Henry
F.A.Q.
What if I already own one of these books?
Let us know when you sign up and we'll help you choose another book for your libary.
What if I am only interested in one of the books?
You can sign up for single book sessions at the links below. You'll get all the same materials relevant to that book.
October 8 and 22: by Joshua McFadden and Martha Holmberg
November 5 and 19: by Molly Stevens
December 3 and 17: by Diana Henry
What if I love the KAL Cookbook Club so much that I want to sign up for a full year's worth of sessions?
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